Hello dear
Fabrique Bakery, located in New York, offers a delightful range of bakery delights with a focus on quality ingredients and sustainable practices. From their mouth-watering sandwiches like Croque monsieur and Levain baguette to their artisanal bread like Danish Rye, their menu is sure to impress. Don't miss out on their sweet treats such as Blueberry crumble and Bun Cardamom. The attention to detail in their plastic-free packaging and gender-neutral restrooms shows their commitment to a welcoming and eco-conscious environment. Fabrique Bakery is a must-visit for those looking for delicious, sustainable, and thoughtfully crafted baked goods.
About
Introducing Fabrique Bakery, a delightful bakery located at 348 W 14th St in New York, NY. This bakery offers a wide range of delicious treats with options for delivery, takeout, and even vegan choices. With their emphasis on sustainability, Fabrique Bakery provides plastic-free packaging and reusable tableware.
One of the highlights at Fabrique Bakery is their selection of sandwiches, including the mouthwatering Croque Monsieur with cheese and ham, Levain baguette with salami and brie, and Levain baguette with smoked salmon and fennel. Each sandwich is crafted with care using premium ingredients.
For bread lovers, Fabrique Bakery offers Crispbread with pumpkin seeds, sunflower seeds, sesame seeds, and flax seeds, as well as Danish Rye bread with a delightful blend of dark rye flour, sunflower seeds, flax seeds, and honey. These bread options are perfect for a light snack or pairing with your favorite spread.
Sweet treats at Fabrique Bakery include the Blueberry Crumble and indulgent buns flavored with cardamom or cinnamon. Each bite is a burst of flavor and freshness, making it a must-visit spot for dessert aficionados.
Overall, Fabrique Bakery stands out for its commitment to quality ingredients, sustainable practices, and delicious offerings. Whether you're looking for a quick bite or a treat to satisfy your sweet tooth, Fabrique Bakery is a must-visit destination for food lovers in New York City.
“ I was just walking by but stopped to check out the bread display in the window. Im so glad I decided to try one. I absolutely loved the cinnamon bun! There were a few tables inside but can probably fill up quite quickly during peak times. ”
“ Fabriques bakeries never miss the cardamom bun remains their signature standout, but the bread selections are equally wonderful. Ive enjoyed their bread rolls, and the rye sourdough is wonderfully fluffy with a perfectly tangy flavor. ”
“ Best bread of my stupid life. I refuse to believe anything they sell is as good as this here heavenly most holy walnut loaf. For 12 dollars, this bread lasted me a week, in that time it brought so much joy, did my homework, cleaned my house, lifted my depression, I ate it all and I miss it so much that this is painful to write. The toast this made. The SANDWICHES. That this bread gave me. Go here and get this, tell then I sent you maybe theyll give me a deal or start sending me loaves or teach me their magical ways. I think Im gonna have to do a real 180 and start anew as a bread maker because what better thing could I bring to the world but this bread? What could anyone? ”
“ Such a cozy little spot! I tried both the cinnamon bun and the cardamom bunwhile both were delicious, the cardamom bun was absolutely amazing. The dough was incredibly soft and perfectly made. The barista was super friendly and quick with my order. Loved that you can watch the pastry chefs preparing everything fresh. Definitely worth a visit! ”
“ The shortbread cookie is life changing. Absolutely delicious, decadent, mouthwateringly amazing. If you like shortbread, even a little bit, its a must. The buns are also a win we loved the brown butter walnut bun, which is more of a croissant than a bun. The crispbread is a delicious savory treat that is well worth a try, alongside a soup or salad. Two locations in the heart of midtown so busy area of the city and 14th Street, which is a much easier area to navigate but sells out faster. Do not leave this gem off your list when checking out the best bakeries in NYC. ”
“ Made Po Boys with the sesame roll and a levain roll. Amazing fresh bread. Happy Fat Tuesday. Great crumb and bake. I really love the crunch on the outside and the softness of the inside. Always consistency in bakes so far. Amazingly clean facility, best Ive been to ! You can see the bakers doing their thing and the equipment is super clean ”
“ Cant get enough of this place. Everything is so delicious, coffee is on point, and their cardamom buns are especially to die for. Honestly tho everything is fantastic. Vibe is great inside too. ”
“ Great stop. Ample seating if you want to enjoy a coffee here. The cardamom bun is off the charts great. ”